Gourmet Gateway - Gourmet Gateway
Financial Performance
Revenue Growth by Segment
The company operates in a single segment, the Food Business, which saw revenue grow by 190.87% YoY, increasing from INR 276.81 Lakhs in FY 2024 to INR 805.16 Lakhs in FY 2025.
Profitability Margins
Net Profit Margin declined sharply from 48.28% in FY 2024 to 1.83% in FY 2025. This compression was driven by a 79.6% increase in total expenses, which rose from INR 491.07 Lakhs to INR 881.97 Lakhs.
EBITDA Margin
The company reported a negative PBT margin of -6.8% in FY 2025 (INR 54.73 Lakhs loss) compared to a positive PBT margin of 66.37% in FY 2024 (INR 183.73 Lakhs profit), indicating a significant decline in core operational profitability.
Capital Expenditure
The company holds a significant investment of INR 58.66 Cr (INR 5,866.01 Lakhs) in its subsidiary, Boutonniere Hospitality Private Limited (BHPL), as of March 31, 2025.
Operational Drivers
Raw Materials
Food ingredients for Pan Asian and dessert brands (Not disclosed in specific percentages).
Capacity Expansion
The company utilizes its own-commissary and delivery network to support its portfolio of brands; specific MT or unit capacity is not disclosed.
Raw Material Costs
Total expenses increased by 79.6% YoY to INR 881.97 Lakhs, largely due to the scaling of the food business operations.
Manufacturing Efficiency
The company leverages an in-house technology stack and an integrated commissary model to drive sustained profitable growth.
Logistics & Distribution
The company operates its own delivery network to maintain control over the customer experience and distribution costs.
Strategic Growth
Expected Growth Rate
9%
Growth Strategy
GGIL aims to achieve growth by leveraging its own-commissary, delivery network, and in-house technology stack to capitalize on the $51 billion Indian food service market, which is growing at a 9% CAGR.
Products & Services
Quick service Pan Asian cuisine and dessert treats.
Brand Portfolio
Wanchai, Drizzle & Dust.
Market Expansion
The company is focused on capitalizing on the rapid growth of the foodservice industry in Indian markets.
Market Share & Ranking
India is the 9th largest food service market globally; GGIL's specific market share is not disclosed.
External Factors
Industry Trends
The industry is evolving through digital democratization and a significant rise in online ordering, with the Indian market mirroring nominal GDP growth at a 9% CAGR.
Competitive Landscape
Operates in a vibrant and rapidly evolving sector influenced by technological advancements and changing consumer preferences.
Competitive Moat
Moat is built on an integrated model including an own-commissary, delivery network, and in-house technology stack, which provides a competitive advantage in quality control and delivery efficiency.
Macro Economic Sensitivity
Highly sensitive to per capita income growth, consumption-led economic growth, and demographic tailwinds in India.
Consumer Behavior
Shifting towards online ordering and a preference for branded QSR experiences like Pan Asian and specialized desserts.
Geopolitical Risks
Exposed to volatile global environments and supply chain disruptions caused by escalating geopolitical tensions.
Regulatory & Governance
Industry Regulations
Operations are subject to food safety standards, occupational health & safety regulations, and evolving regulatory frameworks.
Taxation Policy Impact
The company recorded a tax benefit of INR 69.44 Lakhs in FY 2025 compared to a tax expense of INR 50.09 Lakhs in FY 2024.
Legal Contingencies
A search and seizure operation was carried out by the Directorate of Enforcement (ED) at the office premises of the Company and two subsidiaries during FY 2025; proceedings are currently in progress.
Risk Analysis
Key Uncertainties
A key uncertainty is the potential impairment of the INR 58.66 Cr investment in BHPL, as step-down subsidiaries have performed lower than anticipated.
Technology Obsolescence Risk
The company mitigates this by maintaining an in-house technology stack to stay competitive in the digital food service space.