SANWARIA - Sanwaria Consum.
Financial Performance
Revenue Growth by Segment
Basmati Rice contributes 56% of revenue, Soya Meal 17%, Wheat and related products 20%, and Edible Oil 7%. Total revenue grew 2.2% YoY in Q3 FY18-19 to INR 1,301.38 Cr.
Geographic Revenue Split
Primarily domestic (India) with a focus on Madhya Pradesh. The company is expanding internationally with US FDA approval for Basmati Rice exports and planned 100% subsidiaries in Singapore and Dubai to capture Middle East and African markets.
Profitability Margins
Gross Profit for 9M FY18-19 was INR 151.77 Cr (up 78.2% YoY). Net Profit margin for Q3 FY18-19 stood at 3.28% (INR 42.8 Cr profit on INR 1,301.38 Cr revenue), improving from 1.97% in the previous year.
EBITDA Margin
EBITDA margin improved to 5.85% in Q3 FY18-19, a 165 basis point increase from 4.2% in Q3 FY17-18. Operating profit grew 42.3% YoY to INR 76.22 Cr.
Capital Expenditure
Planned Capex of INR 250 Cr over two years to increase capacity in maize and other new product lines, funded via a proposed USD 100 million (approx. INR 700 Cr) fundraise.
Credit Rating & Borrowing
Credit rating was upgraded to SMERA BBB+ (Stable) from BBB in October 2017. Interest costs for 9M FY18-19 were INR 59.68 Cr, up 9.2% YoY.
Operational Drivers
Raw Materials
Primary raw materials are Soya bean oil seeds and Paddy (for Basmati Rice), which collectively account for approximately 90-94% of total expenditure.
Import Sources
Sourced primarily from domestic markets in India, specifically Madhya Pradesh, which is a major hub for Soya and Paddy production.
Key Suppliers
Not specifically named; procurement is conducted through local mandis and direct farmer networks.
Capacity Expansion
Current capacity includes a 2,500 TPD Solvent Extraction Plant, 225 TPD Soya Refinery, and 500 TPD Paddy processing plant. Planned expansion includes adding maize processing and increasing FMCG product capacity.
Raw Material Costs
Expenditure (primarily raw materials) was INR 1,229.7 Cr in Q3 FY18-19, representing 94.5% of revenue. Procurement strategies involve shifting from bulk commodity to retail-focused sourcing.
Manufacturing Efficiency
Integrated food processing model allows for processing multiple staples (Soya, Rice, Pulses) at the same locations, though specific utilization % is not disclosed.
Logistics & Distribution
Expanding direct retail through 'Sanwaria Consumer Shoppe' (75-100 stores) and online platforms to reduce third-party distribution costs.
Strategic Growth
Expected Growth Rate
10-15%
Growth Strategy
Shifting focus from low-margin commodity trading to high-margin FMCG products (targeting 100 products from current 35). Expanding retail footprint with 100 stores, launching an e-commerce platform, and initiating Basmati Rice exports to the US and Middle East.
Products & Services
Basmati rice, Soya refined oil, Soya Bari (nuggets), Pulses, Salt, Sugar, Besan, Maida, Suji, and Dalia.
Brand Portfolio
Sanwaria, Nashira, Narmada, and Sulabh.
New Products/Services
Expanding product portfolio from 35 to 100 items in 2-3 years, including maize-based products and a wider range of pulses.
Market Expansion
Targeting US markets for Basmati Rice and establishing subsidiaries in Singapore and Dubai for global trading and cheaper financing.
Market Share & Ranking
One of the largest integrated food processors in India; ranked in the ET 500 companies.
Strategic Alliances
Supply tie-up with Patanjali for Soya Bari; exploring further agreements for Rice, Atta, and Rice Bran Oil.
External Factors
Industry Trends
The industry is evolving from unorganized commodity trading to organized, branded FMCG staples. The food processing sector is growing at 4-5% annually with government support for agro-industries.
Competitive Landscape
Faces competition from large FMCG players like Adani Wilmar and Patanjali, as well as numerous unorganized regional processors.
Competitive Moat
Moat is built on integrated manufacturing scale (2,500 TPD) and established regional brand equity. Sustainability depends on successful transition to a pure-play FMCG model.
Macro Economic Sensitivity
Highly sensitive to Indian monsoon patterns affecting crop yields and inflation in food prices.
Consumer Behavior
Increasing consumer preference for packaged, branded, and quality-assured staples over loose commodities.
Geopolitical Risks
Trade barriers or changes in export-import duties on Soya meal and Basmati rice could impact the 17-56% revenue segments.
Regulatory & Governance
Industry Regulations
Compliance with US FDA for exports and FSSAI for domestic operations. Industrial licensing is required for hydrogenated fats but not for most agro-processing.
Taxation Policy Impact
Effective tax rate of approximately 21% based on 9M FY18-19 figures (INR 27.69 Cr tax on INR 145.75 Cr PBT).
Legal Contingencies
The company is under the Corporate Insolvency Resolution Process (CIRP) as of November 2025. The Board of Directors is currently suspended, and operations are overseen by a resolution professional.
Risk Analysis
Key Uncertainties
The outcome of the CIRP process and the ability to successfully restructure debt (INR 972.15 Cr short-term borrowings) are critical uncertainties.
Geographic Concentration Risk
High concentration in Madhya Pradesh for manufacturing and raw material sourcing.
Third Party Dependencies
Significant dependency on the Patanjali tie-up for the Soya Bari segment growth.
Technology Obsolescence Risk
Low risk in core processing, but failure to scale e-commerce and digital retail could impact the FMCG transition.
Credit & Counterparty Risk
High trade receivables (INR 916.04 Cr) pose a risk to cash flow if counterparty payments are delayed.